Schramsberg Mirabelle Brut Rosé

The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rosé exhibits fresh, elegant and toasty aromas that lead into lively and delicious fruit flavors on the palate.

Michael David, “Inkblot” Cabernet Franc

Dark, rich and decadent, the 2016 Inkblot Cabernet Franc oozes aromas of blueberry, sun-dried cherries, pie crust and peppercorn. Heavy in the mouth with big polished tannins, flavors of dark fruit, tobacco, mocha and subtle oak notes are expressed through a lengthy, silken finish.

Orin Swift Abstract Red Blend

As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.

Infamous Gold Cabernet Blanc

The brilliant color is bright and lemony with golden touches. The pleasant nose is dominated by a fruity bouquet: citrus fruits, exotic and spicy fruits. The palate tastes like grapefruit, sweet spices (vanilla, cinnamon,) and ends with salty notes. A lot of freshness and vivacity in this wine which will be appreciated with Thai cuisine, poultry or as an aperitif.

Banfi, "Rosa Regale"

Has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields a persistent and delicate pink froth.

Ayala, "Brut Majeur" Champagne

Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness.

Paringa, "Sparkling Shiraz"

Paringa Sparkling Shiraz is a dazzler; long and bright with superb grapeiness; frothy on the palate, delightful finish.

La Perlina Moscato

The wine has an orange blossom aroma and flavors of sweet peach and nectarine. La Perlina’s winemaker suggests chilling it down and enjoying it with a honeycomb-topped crostata, an Italian baked tart that sometimes is called coppi or sfogliate. It’s a double-barreled sweet treat that’s tough to resist

Lovo Prosecco

Pale straw color. Floral aromas and flavors of globe grapes, summer blossoms, and peach and apple skins with a supple, bright, fizzy, dryish light body and a smooth, carefree crushed gravel finish with fine, fruit tannins. A fruit forward Prosecco with ample minerality.

Daou Cabernet

MAAL, "Biutiful" Malbec

The real beauty is inside and needs no makeup. That is "Biutiful", an essential and pure Malbec with no makeup to distract. It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty.

Taylor Fladgate, "10 Year Old Tawny" NV

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

Taylor Fladgate, "20 Year Old Tawny" NV

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year Old Tawny may be served cool.

Taylor Fladgate, "30 Year Old Tawny" NV

Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art.

Taylor Fladgate, "40 Year Old Tawny" NV

This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging.

Parker Station Pinot Noir

This medium to full-bodied Pinot Noir displays enticing cherry, raspberry and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.

1000 Stories Gold Rush Proprietary Red Blend

Lush, soft fruitiness precedes rich, concentrated notes of blackberry compote and black pepper spice rounded out with warm aromas of charred vanilla and caramelized sugar.

Cavaliere d’Oro Brut Prosecco

Yellow straw color. Confected aromas of lemon candies, apricot, circus peanut, and pistachio gelato with a glycerous, bright, moderately sweet medium-to-full body and a smooth, medium-length poached pear and banana custard finish with no oak flavor. A rich and fruity, off-dry Prosecco best for an after-dinner cheese course.

Michael David Freakshow Zinfandel

Our 2017 Zinfandel spotlights the varietal's blazing red berry, cherry and dark fruit while Flirting with pepper and spice notes. Medium-bodied and graceful with ne tannins, toasted oak and a lingering spice-laced Finish.

Sam Smith Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

Delirium Red Belgian Ale

Pours a deep dark red color, with a light pink, compact and lacing head. Soft fruity aromas, with hints of almond and mildly sour cherries. Sweet and fruity flavors, with a nice balance between sweet and sour.

Eagle Brewery Banana Bread [11.2oz]

A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.

Banks Lager [12oz]

Banks Beer, the beer of Barbados, has consistently been the #1 choice among beer drinkers in Barbados since it was first produced in 1961. The premium pilsner style lager is brewed from a pure classic blend of 2-Row British and Australian malted barleys deliciously flavored by Yakima Clusters and the noble Styrian Goldings aroma hops. However it is Barbados' water, naturally filtered through limestone rock, along with our own special strain of yeast, which give Banks Beer its unique Bajan character and distinctive quality.

Left Hand Milk Stout

MILK SUGAR IN YOUR STOUT IS LIKE CREAM IN YOUR COFFEE. Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Kentucky Vanilla Barrel Ale

Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.

Lord Hobo, "Boomsauce"

There is nothing subtle about our Flagship beer. Boomsauce is a big & bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night gathering of friends.