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Our menu is subject to change daily, please click the above link to see what is currently available.
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Peanut Butter Perversion
nothing immoral about this assertive peanut butter silk pie floating on top of a chocolate chip cookie dough crust. don’t deprive yourself of this combination that’s poked and prodded with salted peanut and chocolate bark. our deviantly corrupt “adult jelly” (port wine dessert sauce) creates an innocently perfect twist.
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KINKY-er Cream Pie
Wet Your Whistle & Pucker Up! Do you prefer to differ from the norms of society? If so, embrace our interpretation of a Lime “Cream” Pie! Light, Airy & Silky Smooth Within….. while ‘Blossoming’ on both sides. This Tart Lime Cream Cloud gets laid on top of a bed of Brown Sugar Orange Blossom Shortbread Cookie. Heightened with a tickle of a Key Lime ‘Koolie’ that will make you pucker up! . (Chef Dani’s mom used to refer to she and her brothers “bootie” as their “Koolie” J - the real term for the sauce is ‘Coulis’)
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Popcorn Pimp Cheesecake
Rich, Smooth, & airy… just how we like our men. This Vanilla Bean Cheesecake exposes itself freely while resting on top of a sweet Sugar Cookie Dough crust. His Velvet creamy filling gets Tickled & Poked with pieces of Salted Popcorn Chocolate Bark. Daddy will give you whatever you want as we’ve buttered him up with a blanket of our chef-crafted Caramel Saucy.
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Morning After
you'll feel refreshed and ready to do it again once you sink your smacker into our chocolate and brie grilled cheese sandwich. homestyle buttered up bread kiss cinnamon sugar and toast to a perfect golden brown. danish brie cheese & dark belgian chocolate finish things off. need to cool off after this? just swallow our strawberry champagne soup guaranteed to come on the side. (the name was inspired when recognized by restaurant hospitality magazine in the breakfast category "best sandwich in america" contest).
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Missionary Crisp
amused polynesians enjoy this most rewarding combo of red delicious 'skin-on' apples smothered in a buttery cake-like layer "on top"….. a salted graham cracker crumble (aka "krack" - it tastes so good we are all addicted to it) flirts with vanilla bean balls, cinnamon & caramel. (mom's family recipe)
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Cookie Nookie Pie
you’ll be sure to get some nookie when you spoon up this intense sweetie. imagine the intimacy inside of a body temperature chocolate chip cookie while canoodling in a fluffy blanket of flakey pie crust. inside you’ll find nibbles of chocolate, pecans and ooey gooey goodness. cohabitating with a vanilla bean ball caressed in caramel and semi-sweet chocolate.
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Fever
smooth. soft. supple. a warm airy chocolate cake full of body that’s oozing a subtle chocolate pudding underneath. rubbing up against cool white vanilla bean balls.
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Blueberry Birthday Suit
welcome to the world, blueberry dream! sweet & savory cinnamon sugar buttered up frenchie toast meets a sexy belgian white chocolate, jazzy & fresh blueberry and brie cheesy kind of mate. they get warm and cuddly, make a toast together on the grill and procreate a spiked blueberry compote in their state of complete bliss. a blanket of strawberry champagne soup is provided on the side if you just can't handle their naked truth.
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Man Flowers
tall, dark, and handsome. this moist chocolate cake stands proud & erect with glimmers of chocolate stout beer. after he gets pumped up with a tart dark chocolate frosting, he then gets dressed to impress in a top hat of chocolate stout ganache. you’ll find him chillin’ next to our chef-crafted irish cream ice cream, with a whisper of salty sweet chocolate art & caramel.
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Double Stuffed
can you handle this double stuffed oreo bread pudding?! traditional white texas toast gets slathered in a sweet white chocolate, brown sugar, and vanilla bean love custard. stuffed deep inside you’ll feel the vibration of those oreo cookies. if you think this description is cheesy, wait until you wrap your lips around the house made cheesecake ice cream bumped up beside this fine piece of........
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Perfect Partner
Two Chilly Vanilla Bean Balls Squirted with Callebaut White Chocolate.
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Caress My Carrot
embrace your inner snuggle-bunny and nuzzle up closely to this smooth carrot cake. show your affection and lightly fondle the honey dripped tip just enough before you slap and tickle the dried cranberries, pineapple and pecans deep within. being lovingly touched by a fluffer of vanilla-bean cream cheese frosting entices you to fondle the bruleed sugar with just a gentle stroke from time to time. (made with a gluten free flour, however we are not a gluten free facility and all items are made on shared equipment).
Rimmed Wine
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French Kiss Affair
The Symbol of Pure Romance….. A Bottle of Ayala French Champagne presented Table Side with a Pair of Soft and Sultry Caramel Rimmed wine glasses dipped in Bruleed Sugar. Lick. Sip. Love. Ayala Champagne BRUT MAJEUR Wine Spectator Top 100 of 2011 The epitome of an elegant non-vintage brut from France. Made from the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Fresh & Elegant. Light gold, abundant fine bubbles. Delicate, unveiling notes of citrus, flowers and white fruits. Long finish.
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Sex Appeal
Sparkling Moscato from Italy in a white chocolate rimmed wine glass dressed with red sugar.
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Choco-Port
Taylor Fladgate Fine Tawny Port in a semi-sweet chocolate rimmed glass.
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G-Spot
Infamous Gold 100% Cabernet Blanc. Vivacious and Fresh with a Blossoming Bouquet of Exotic and Spicy Fruit. A Swallow of Sweet Spices Tickle the Tongue with Grapefruit, Vanilla and Cinnamon. Hits the Spot Rimmed in a Caramel Rimmed Wine Glass
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Lickin' Love
Glass of Pinot Noir covered in Belgian dark chocolate and a dribble of white chocolate.
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The Exhibitionist
This Bourbon Barrel-Aged Red Blend is Dark and Rich and attracts attention in a Caramel Rimmed Wine Glass. A Complex and Toasty blend of Merlot, Pinot Noir and Zinfandel.
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Klimax
Banfi's Rosa Regale Sparkling Red Wine in a white chocolate rimmed wine glass.
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Berry Naughty
A glass of Biutiful Malbec in a Semi Sweet Chocolate Rimmed Glass, topped with Raspberry Sugar.
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Tag Team
This is the perfect bottle of wine to share and express your love for each other. This Orin Swift, "Abstract" Red Blend of Grenache, Petite Sirah and Syrah is the epitome of complexity through geographic diversification. It is aged for 8 months in a combination of new and seasoned French Oak. The label matches the wine - a collage of many parts, pieces and regions. This luxurious wine has expansive notes of ripe red fruit- raspberries, bing cherries and strawberries - and a touch of boysen, and huckleberries on the nose. Smooth, enveloping and lasting, it finishes with pleasing hints of maraschino cherry. We have paired this "Affair" with 2 dark chocolate rimmed glasses with a white chocolate drizzle. Half of each glass is intentionally left without any chocolate so you can enjoy the true beauty of this wine.
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Original “Choco-Cab”
Cabernet Sauvignon in a semi-sweet chocolate rimmed wine glass.
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French Kiss
Ayala Champagne in a caramel covered wine glass and topped with bruleed sugar.
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Push My Button
Paringa “sparkling” shiraz in a dark chocolate rimmed wine glass.
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Tickler
Sparkling Dry Rosé in a White Chocolate Rimmed Wine Glass
Cocktails & Shots
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“Money” Shot
House-made coffee licker served in a shot glass with homemade whipped cream on top.
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“Lucky” Shot
House-made Irish Cream Licker served in a shot glass with homemade whipped cream on top
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Love Potion 69
It Doesn’t Matter if It’s Day or Night, This Potion will make you want to kiss everything in Sight! Smoochie, Smoochie! Our Chef-Crafted Amaretto Licker is a Blend of Silky Sweet Almond infused Vodka, Vanilla Bean and Honey. Mounted with Our Housemade Whipped Cream.
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Slip Inside
All real, all made in house. Served chilled up in a champagne flute. Chocolate slipped inside wine based vodka, house made Irish cream, and house made coffee licker. Want to Lick & Sip?
Add on a chocolate or caramel rim for
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Hand Crafted Lickers
Available on the rocks or straight up. Hand Crafted Amaretto Licker, Coffee Licker or Irish Cream Licker Want to Lick & Sip?
Hand Crafted Amaretto Licker
Coffee Licker
Irish Cream Licker
Add on a chocolate or caramel rim for
Coffee
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All Nighter
Master Baker Dani's handcrafted Coffee Licker served with our sexy spiced coffee in your choice of a caramel, dark chocolate, white chocolate, or semi-sweet chocolate rimmed coffee glass.
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Late Night Rendezvous
You’ve Already Arrived here at Our Romantic Meeting Place, Why Not Make it Last a Bit Longer Tonight?! (It will be Our Little Secret!) Enjoy Our Chef-Crafted Amaretto Licker Alongside and Then Inside our Warm Voluptuous Coffee Rimmed in Your Choice of: Semi-Sweet Chocolate, Dark Chocolate or Caramel (Make it Extra Sweet by Choosing White Chocolate on the Rim).
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Cream in My Coffee
Master Baker Dani's handmade Irish Cream Licker served with our sexy spiced coffee in your choice of a caramel, dark chocolate, white chocolate, or semi-sweet chocolate rimmed coffee glass.
Rimmed Beer
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Dream Box
DELIRIUM RED – ABV 8% Belgian Ale. Cherry & Elderberry. Rimmed in White Chocolate with Raspberry Sugar Rim. Sour Cherries, juicy raspberries, a touch of banana and almonds. Deep dark red color, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
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Gyration
Chocolate stout served in a dark chocolate rimmed beer glass.
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Banana Hammock
Wells Banana Bread Beer in a Caramel Rimmed Glass.
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Milf Shake
Left Hand Milk Stout poured over Vanilla bean ice cream in a glass covered in white chocolate and topped with Malted milk balls.
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Vanilla Vibration
Kentucky Vanilla Barrel Cream Ale... oh so creamy. Served in a White chocolate rimmed beer glass and topped with Bruleed Sugar.
For Virgins
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Goo Goo
Q Spectacular Ginger Ale served in caramel rimmed flute.
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Choco Coffee
Sexy Spiced House Coffee served in a caramel, white chocolate, dark chocolate, or semi-sweet chocolate rimmed glass.
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Chocomilk
Chocolate rimmed & filled glass.
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Sexy Soda Float
Q Kola, Q Ginger Ale or Cream Soda with ice cream and a white chocolate drizzle.
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Koochie Koochie Kola
Craft small batch cola make this drink a unique and refreshing mocktail. Served to you with a champagne flute dipped in soft and silky caramel and a rim of cinnamon, sugar and nutmeg.
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Hot Tea
Hot Tea by Tazo, Experience Tea the way it's Enjoyed in the Gardens. Caffeinated or Non Caffeinated.
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Schramsberg Mirabelle Brut Rosé
The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rosé exhibits fresh, elegant and toasty aromas that lead into lively and delicious fruit flavors on the palate.
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Michael David, “Inkblot” Cabernet Franc
Dark, rich and decadent, the 2016 Inkblot Cabernet Franc oozes aromas of blueberry, sun-dried cherries, pie crust and peppercorn. Heavy in the mouth with big polished tannins, flavors of dark fruit, tobacco, mocha and subtle oak notes are expressed through a lengthy, silken finish.
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Orin Swift Abstract Red Blend
As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence.
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Infamous Gold Cabernet Blanc
The brilliant color is bright and lemony with golden touches. The pleasant nose is dominated by a fruity bouquet: citrus fruits, exotic and spicy fruits. The palate tastes like grapefruit, sweet spices (vanilla, cinnamon,) and ends with salty notes. A lot of freshness and vivacity in this wine which will be appreciated with Thai cuisine, poultry or as an aperitif.
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Banfi, "Rosa Regale"
Has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields a persistent and delicate pink froth.
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Ayala, "Brut Majeur" Champagne
Pinot Noir and Chardonnay from the best grand- and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness.
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Paringa, "Sparkling Shiraz"
Paringa Sparkling Shiraz is a dazzler; long and bright with superb grapeiness; frothy on the palate, delightful finish.
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La Perlina Moscato
The wine has an orange blossom aroma and flavors of sweet peach and nectarine. La Perlina’s winemaker suggests chilling it down and enjoying it with a honeycomb-topped crostata, an Italian baked tart that sometimes is called coppi or sfogliate. It’s a double-barreled sweet treat that’s tough to resist
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Lovo Prosecco
Pale straw color. Floral aromas and flavors of globe grapes, summer blossoms, and peach and apple skins with a supple, bright, fizzy, dryish light body and a smooth, carefree crushed gravel finish with fine, fruit tannins. A fruit forward Prosecco with ample minerality.
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Daou Cabernet
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MAAL, "Biutiful" Malbec
The real beauty is inside and needs no makeup. That is "Biutiful", an essential and pure Malbec with no makeup to distract. It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty.
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Taylor Fladgate, "10 Year Old Tawny" NV
An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.
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Taylor Fladgate, "20 Year Old Tawny" NV
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year Old Tawny may be served cool.
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Taylor Fladgate, "30 Year Old Tawny" NV
Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art.
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Taylor Fladgate, "40 Year Old Tawny" NV
This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging.
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Parker Station Pinot Noir
This medium to full-bodied Pinot Noir displays enticing cherry, raspberry and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.
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1000 Stories Gold Rush Proprietary Red Blend
Lush, soft fruitiness precedes rich, concentrated notes of blackberry compote and black pepper spice rounded out with warm aromas of charred vanilla and caramelized sugar.
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Cavaliere d’Oro Brut Prosecco
Yellow straw color. Confected aromas of lemon candies, apricot, circus peanut, and pistachio gelato with a glycerous, bright, moderately sweet medium-to-full body and a smooth, medium-length poached pear and banana custard finish with no oak flavor. A rich and fruity, off-dry Prosecco best for an after-dinner cheese course.
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Michael David Freakshow Zinfandel
Our 2017 Zinfandel spotlights the varietal's blazing red berry, cherry and dark fruit while Flirting with pepper and spice notes. Medium-bodied and graceful with ne tannins, toasted oak and a lingering spice-laced Finish.
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Sam Smith Organic Chocolate Stout
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
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Delirium Red Belgian Ale
Pours a deep dark red color, with a light pink, compact and lacing head. Soft fruity aromas, with hints of almond and mildly sour cherries. Sweet and fruity flavors, with a nice balance between sweet and sour.
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Eagle Brewery Banana Bread [11.2oz]
A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.
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Banks Lager [12oz]
Banks Beer, the beer of Barbados, has consistently been the #1 choice among beer drinkers in Barbados since it was first produced in 1961. The premium pilsner style lager is brewed from a pure classic blend of 2-Row British and Australian malted barleys deliciously flavored by Yakima Clusters and the noble Styrian Goldings aroma hops. However it is Barbados' water, naturally filtered through limestone rock, along with our own special strain of yeast, which give Banks Beer its unique Bajan character and distinctive quality.
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Left Hand Milk Stout
MILK SUGAR IN YOUR STOUT IS LIKE CREAM IN YOUR COFFEE. Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.
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Kentucky Vanilla Barrel Ale
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
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Lord Hobo, "Boomsauce"
There is nothing subtle about our Flagship beer. Boomsauce is a big & bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night gathering of friends.